Michelin Stars our restaurant brings only the most refined tastes

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4.9 On Tripadvisor Donec quis efficitur ipsum dapi bus nislim enim viverra blandit metes

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The Chefs culinary art is our specialty and we satisfy all tastes

Karina Moreno Chef

I gained my experience both in Poland and abroad. My cooking adventure started at the age of 15. Already then I knew that this was what I would do in life and why I would sacrifice. I create a light, modern kitchen using a variety of techniques. I combine traditional dishes with modern so that everyone finds something for themselves. I can imagine the dish, combine its flavors, and then together with the team we develop the technique of construction and structure of the elements.

Kevin Richardson Chef

I gained my experience both in Poland and abroad. My cooking adventure started at the age of 15. Already then I knew that this was what I would do in life and why I would sacrifice. I create a light, modern kitchen using a variety of techniques. I combine traditional dishes with modern so that everyone finds something for themselves. I can imagine the dish, combine its flavors, and then together with the team we develop the technique of construction and structure of the elements.

Alvera Foster Chef

I gained my experience both in Poland and abroad. My cooking adventure started at the age of 15. Already then I knew that this was what I would do in life and why I would sacrifice. I create a light, modern kitchen using a variety of techniques. I combine traditional dishes with modern so that everyone finds something for themselves. I can imagine the dish, combine its flavors, and then together with the team we develop the technique of construction and structure of the elements.

Morena Doe Chef

I gained my experience both in Poland and abroad. My cooking adventure started at the age of 15. Already then I knew that this was what I would do in life and why I would sacrifice. I create a light, modern kitchen using a variety of techniques. I combine traditional dishes with modern so that everyone finds something for themselves. I can imagine the dish, combine its flavors, and then together with the team we develop the technique of construction and structure of the elements.

Henry Content Chef

I gained my experience both in Poland and abroad. My cooking adventure started at the age of 15. Already then I knew that this was what I would do in life and why I would sacrifice. I create a light, modern kitchen using a variety of techniques. I combine traditional dishes with modern so that everyone finds something for themselves. I can imagine the dish, combine its flavors, and then together with the team we develop the technique of construction and structure of the elements.